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Cheesy Potato Bake
the Breville Test Kitchen

the Breville Test Kitchen

Cheesy Potato Bake

This comfort food classic gets a modern twist made in the Combi Wave™ 3 in 1. Thanks to the Microwave and Fast Combi functions, it comes out tender and creamy with a golden cheesy top.
time

1 hr 5 mins total time

activetimeIII

15 mins active time

easy

Easy

user

Serves 4-6

Ingredients

Measurements:

  • heavy cream icon
    1 cup (8 fl oz) heavy cream
  • Gruyère cheese icon
    6 oz Gruyère cheese

    finely grated

  • Yukon Gold potato icon
    2 lb Yukon Gold potatoes

    peeled and thinly sliced

  • Kosher salt and freshly cracked black pepper icon
    Kosher salt and freshly cracked black pepper

Instructions

  • 1Place cream and three-quarters of the cheese in a large microwave safe measuring cup. Place baking dish on Combi Crisp pan in low position and place on turntable.
  • 2Press MICROWAVE and set 100% for 2 minutes. Press START to begin cooking and stir halfway through. Season to taste with salt and pepper.
  • 3Arrange one-third of potato slices, overlapping slightly, in lightly greased 9½-inch round microwave safe baking dish. Pour one-third of cream mixture over potatoes. Repeat twice with remaining potato slices and cream mixture. Sprinkle with remaining cheese.
  • 4Press FAST COMBI and set 400°F for 40 minutes. Press START to begin cooking and
  • 5Let rest for 5 minutes before serving.
Side dish/Accompaniment
All
Gluten Free
Pescatarian
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the Combi Wave™ 3 in 1

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