Cheesy Potato Bake

Cheesy Potato Bake

1 hr 5 mins total time

15 mins active time


Serves 4-6



  • 1 cup heavy cream
  • 6 oz Gruyère cheese

    finely grated

  • 2 lb Yukon Gold potatoes

    peeled and thinly sliced

  • Kosher salt and freshly cracked black pepper


  • 1Place cream and three-quarters of the cheese in a large microwave safe jug. Place baking dish on Combi Crisp pan in low position and place on turntable.
  • 2Press MICROWAVE and set 100% for 2 minutes. Press START to begin cooking and stir halfway through. Season to taste with salt and pepper.
  • 3Arrange one-third of potato slices, overlapping slightly, in lightly greased 9.5inch round microwave safe baking dish. Pour one-third of cream mixture over potatoes. Repeat twice with remaining potato slices and cream mixture. Sprinkle with remaining cheese.
  • 4Press FAST COMBI and set 400°F for 40 minutes. Press START to begin cooking and
  • 5Let rest for 5 minutes before serving.

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