Anthony Falco’s Thin and Crispy Pesto and Sausage Pizza

Instructions

• 1

  On the Smart Oven® Pizzaiolo with the interface magnet in place, press and hold the deck temp dial and turn the top temp dial from off to 350°F, then release the deck temp dial. The manual mode light will flash 3 times, then stay on to indicate it is in Manual mode. Turn the Deck Temp to 600°F, the Top Temp to 500°F and the Top Control to Even Heat. This can take up to 20 minutes.

• 2

  Once the oven has preheated, stretch and shape the dough on a lightly floured surface, then place on the lightly floured peel.

• 3

  Scatter with the shredded mozzarella, fresh mozzarella and parmigiano reggiano, then top with the pesto and sausage pieces.

• 4

  Cook for 7 to 10 minutes, turning halfway through cooking.

• 5

  Transfer to a board, slice and serve.