Audrey Sherman Kelly’s Summertime Sourdough Peaches and Cream Pizza

Instructions

• 1

  Before prepping your toppings, preheat the Smart Oven® Pizzaiolo. With the interface magnet in place, press and hold the deck temp dial and turn the top temp dial from off to 350°F, then release the deck temp dial. The manual mode light will flash 3 times, then stay on to indicate it is in Manual mode. Turn the Deck Temp to 750°F, the Top Temp to 650°F and the Top Control to Even heat. This can take up to 20 minutes.

• 2

  Once the oven has preheated, on a heavily floured counter, push dough ball, making a 10-inch circle, then transfer to the floured peel.

• 3

  Top with the mozzarella cheese.

• 4

  Cook for 3 to 4 minutes, turning halfway through cooking. After 1 minute, switch the Top Control to Crust only.

• 5

  Top with the arugula, prosciutto, burrata and peaches.

• 6

  Drizzle with olive oil and balsamic and serve.