Cranberry Mostarda

Instructions

• 1

  Insert the wire rack into position 5, then in Breville+ press Start to preheat and follow along for the rest of the recipe.

• 2

  Place the cranberries, wine, vinegar, sugar, mustard seeds, mustard powder and salt in a large bowl and stir to combine. Transfer to an 8-cup ovenproof dish.

• 3

  Once preheated, place the dish in the oven and start Autopilot. When the oven signals, stir and continue cooking.

• 4

  The cranberries should be soft and there should be a small amount of liquid in the bottom of the dish. If not, give it a bit more.

• 5

  Add the Dijon mustard and stir to combine. Season with salt and pepper and set aside to cool to room temperature, stirring occasionally.

• 6

  Cranberry mostarda is perfect served as an accompaniment with roast turkey.

  Tip: Store in an airtight container, in the refrigerator for up to 2 weeks.