• Find a retailer
  • Blog
  • Remanufactured Products
  • Register a product
  • United States

Be the first to know about our product releases!

  • facebook
  • instagram
  • youtube
  • pinterest

© 2025 Breville Pty Limited. All rights reserved.

  • Register a Product
  • Support Center
  • Breville Innovation Program
  • FAQ
  • Warranty
  • Return Policy
  • Retailer Terms & Conditions
  • Promotional Terms & Conditions
  • Job Candidate Policy
  • Careers
  • Open Source Acknowledgments
  • Breville Cookware Chemicals Disclosure
  • the Fast-Track Barista Pack T&Cs

  • About Us
  • Patents
  • Breville Affiliates Program
  • Diversity & Inclusion
  • Social Responsibility
  • Modern Slavery Act
  • Terms Of Use
  • EULA
  • Privacy Notice
  • Cookie Notice
  • Site Map

© 2025 Breville Pty Limited. All rights reserved.

back12back
Tomato, Basil and Fig Pizza
Breville Test Kitchen

Breville Test Kitchen

Tomato, Basil and Fig Pizza

time

2 hrs 50 mins total time

activetimeIII

1 hr active time

med_med

Medium

user

Makes 4 pizzas

Ingredients


Measurements:

For the dough

  • bread flour icon
    3⅓ cups (17½ oz) bread flour
  • instant dried yeast icon
    2 tsp instant dried yeast
  • granulated sugar icon
    2 tsp granulated sugar
  • flaky sea salt icon
    2 tsp flaky sea salt
  • olive oil icon
    1 tbsp olive oil
  • lukewarm water icon
    1 cup (8 fl oz) lukewarm water

    approximately

For the basil pesto

  • olive oil icon
    ½ cup (4 fl oz) olive oil
  • firmly packed basil leaves icon
    2 cups (2 oz) firmly packed basil leaves
  • small clove garlic icon
    1 small clove garlic

    peeled

  • pine nuts icon
    ⅓ cup (1½ oz) pine nuts

    toasted

  • parmesan cheese icon
    1½ oz parmesan cheese

    coarsely chopped

  • flaky sea salt icon
    ¼ tsp flaky sea salt
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

For the topping

  • finely grated parmesan cheese icon
    ¼ cup (¾ oz) finely grated parmesan cheese
  • heirloom tomato icon
    4 (1 lb) heirloom tomatoes

    thickly sliced

  • buffalo mozzarella icon
    2 (4½ oz) buffalo mozzarella

    drained

  • fig icon
    4 figs

    thickly sliced

  • prosciutto icon
    12 slices (7 oz) prosciutto

    torn

To serve

  • extra-virgin olive oil icon
    Extra-virgin olive oil
  • flaky sea salt icon
    Flaky sea salt
  • freshly ground black pepper icon
    Freshly ground black pepper

Instructions

  • 1To make the dough, put the flour, yeast, sugar and salt in the bowl of a stand mixer. Using the dough hook, mix to combine. Add the oil and water and mix on medium-low speed for 5 minutes until the dough is smooth and elastic. (Alternatively, combine the dry ingredients in a bowl. Add the oil and water and mix until the dough comes together, add an extra tablespoon of water if necessary. Turn the dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.)
  • 2Put the dough in a lightly oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour or until the dough doubles in size.
  • 3Turn the dough out onto a lightly floured surface and punch down to remove the excess air. Knead the dough into a smooth ball. Divide into four, 6 ½ oz pieces.
  • 4To make the basil pesto, combine all the ingredients in a blender or food processor. Blend or process until combined. Spoon into a clean jar. Cover the top with a thin layer of olive oil. Refrigerate for up to 4 days or freeze for up to 3 months.
  • 5To make the pizza, turn the ON/OFF switch to the ON position and PREHEAT the pizza oven for 15 minutes.
  • 6Roll out each piece of pizza dough to form a 8-inch x 5 ½-inches rectangle and place each on a 11 ¾-inch square piece of parchment paper.
  • 7Prick the crusts with a fork or pizza docker.
  • 8Spread 1½ tablespoons of basil pesto over each pizza crust, then sprinkle with the Parmesan. Divide the remaining toppings evenly among the crusts.
  • 9Select the CLASSIC crust setting.
  • 10Transfer one of the pizzas (still on the parchment paper) to the hot pizza stone and close the lid. Cook for 2 minutes.
  • 11Open the lid and quickly slide the parchment paper out carefully. Close the lid and cook for a further 5-6 minutes until browned. Monitor the cooking progress through the viewing window. Topping should be cooked and golden and crust crisp and brown.
  • 12Open the lid carefully with oven mitt and transfer the pizza to a cutting board.
  • 13Repeat with the remaining pizzas.
  • 14Drizzle with extra virgin olive oil and season with salt and pepper. Slice and serve.
Breads
Main course
Snacks
Kid Friendly
Autumn
Winter
Kid Friendly
Share with friends

Similar Recipes

  • Thick Crust Pizza
    2 hours 45 minutes total time2h 45m
    ·Active time 20 minutes20m
    Pizza Ovens

    Thick Crust Pizza

  • Prosciutto, Mozzarella and Cherry Tomato Pizza
    2 hours 20 minutes total time2h 20m
    ·Active time 35 minutes35m
    Pizza Ovens

    Prosciutto, Mozzarella and Cherry Tomato Pizza

  • Polenta Crusted, Broccoli Pesto and Pancetta Pizza
    2 hours 15 minutes total time2h 15m
    ·Active time 40 minutes40m
    Pizza Ovens

    Polenta Crusted, Broccoli Pesto and Pancetta Pizza

  • Sweet Potato, Onion and Goat Cheese Pizza
    2 hours 20 minutes total time2h 20m
    ·Active time 35 minutes35m
    Pizza Ovens

    Sweet Potato, Onion and Goat Cheese Pizza

  • Prosciutto, Artichoke, Olive and Basil Pesto Pizza
    2 hours 25 minutes total time2h 25m
    ·Active time 40 minutes40m
    Pizza Ovens

    Prosciutto, Artichoke, Olive and Basil Pesto Pizza

  • Spicy Shrimp and Garlic Pizza
    2 hours 45 minutes total time2h 45m
    ·Active time 1 hour1h
    Pizza Ovens

    Spicy Shrimp and Garlic Pizza

  • Roasted Butternut Squash, Pine Nut and Goat Cheese Pizza
    2 hours 35 minutes total time2h 35m
    ·Active time 35 minutes35m
    Pizza Ovens

    Roasted Butternut Squash, Pine Nut and Goat Cheese Pizza

  • Salami, Zucchini and Fresh Mozzarella Pizza
    2 hours 55 minutes total time2h 55m
    ·Active time 45 minutes45m
    Pizza Ovens

    Salami, Zucchini and Fresh Mozzarella Pizza

  • Italian Pork and Fennel Sausage Pizza
    2 hours 45 minutes total time2h 45m
    ·Active time 55 minutes55m
    Pizza Ovens

    Italian Pork and Fennel Sausage Pizza

  • Porcini, Brie and Speck Pizza
    2 hours 15 minutes total time2h 15m
    ·Active time 35 minutes35m
    Pizza Ovens

    Porcini, Brie and Speck Pizza

  • Swiss Chard, Olive and Ricotta Pizza
    2 hours 5 minutes total time2h 5m
    ·Active time 30 minutes30m
    Pizza Ovens

    Swiss Chard, Olive and Ricotta Pizza

  • Spicy Pork, Eggplant and Tomato Pizza
    2 hours 50 minutes total time2h 50m
    ·Active time 1 hour1h
    Pizza Ovens

    Spicy Pork, Eggplant and Tomato Pizza

  • Spiced Lamb, Yogurt and Pine Nut Pizza
    2 hours 50 minutes total time2h 50m
    ·Active time 1 hour 5 minutes1h 5m
    Pizza Ovens

    Spiced Lamb, Yogurt and Pine Nut Pizza

  • Roasted Heirloom Tomato Pizza
    2 hours 25 minutes total time2h 25m
    ·Active time 30 minutes30m
    Pizza Ovens

    Roasted Heirloom Tomato Pizza

  • Bresaola and Bocconcini Pizza
    2 hours 25 minutes total time2h 25m
    ·Active time 40 minutes40m
    Pizza Ovens

    Bresaola and Bocconcini Pizza

  • Moroccan Lamb Pizza
    2 hours 30 minutes total time2h 30m
    ·Active time 45 minutes45m
    Pizza Ovens

    Moroccan Lamb Pizza

  • Broiled Chicken Breast with Green Salad and Herbs
    2 hours 31 minutes total time2h 31m
    ·Active time 20 minutes20m
    Ovens & Air Fryers

    Broiled Chicken Breast with Green Salad and Herbs

  • Beef Lasagna
    2 hours 25 minutes total time2h 25m
    ·Active time 50 minutes50m
    Ovens & Air Fryers

    Beef Lasagna

  • Rye and Caraway Loaf
    2 hours 45 minutes total time2h 45m
    ·Active time 20 minutes20m
    Ovens & Air Fryers

    Rye and Caraway Loaf

  • Spice Rubbed Mexican Chicken with Grilled Corn
    2 hours total time2h
    ·Active time 50 minutes50m
    Ovens & Air Fryers

    Spice Rubbed Mexican Chicken with Grilled Corn

  • Spring Rolls with Sweet Chili Dipping Sauce
    2 hours 55 minutes total time2h 55m
    ·Active time 30 minutes30m
    Ovens & Air Fryers

    Spring Rolls with Sweet Chili Dipping Sauce

  • Pork Belly with Sichuan Pepper
    2 hours 45 minutes total time2h 45m
    ·Active time 30 minutes30m
    Ovens & Air Fryers

    Pork Belly with Sichuan Pepper

  • Maple Glazed Banana Bread
    2 hours total time2h
    ·Active time 20 minutes20m
    Ovens & Air Fryers

    Maple Glazed Banana Bread

  • Classic Hummingbird Cupcakes
    2 hours 30 minutes total time2h 30m
    ·Active time 25 minutes25m
    Ovens & Air Fryers

    Classic Hummingbird Cupcakes

  • Classic Vanilla Cake
    2 hours total time2h
    ·Active time 30 minutes30m
    Ovens & Air Fryers

    Classic Vanilla Cake

the Crispy Crust™ Pizza Maker
the Crispy Crust™ Pizza Maker Product Details

the Crispy Crust™ Pizza Maker

Shop