Rye and Caraway Loaf
Breville Test Kitchen

Breville Test Kitchen

Rye and Caraway Loaf

the Smart Oven® Air Fryer
the Smart Oven® Air Fryer Product Details

the Smart Oven® Air Fryer

2 hrs 45 mins total time

20 mins active time


Makes 1 loaf



  • bread flour icon
    2⅓ cups (12¼ oz) bread flour
  • rye flour icon
    2 cups (8¾ oz) rye flour
  • instant dried yeast icon
    2 tsp instant dried yeast
  • fennel seed icon
    1 tbsp fennel seed
  • caraway seeds icon
    1 tbsp caraway seeds
  • flaky sea salt icon
    2 tsp flaky sea salt
  • unsulfured molasses icon
    2 tbsp (1¾ oz) unsulfured molasses
  • warm water icon
    1⅔ cups (13½ fl oz) warm water


  • 1Put the bread flour, rye flour, yeast, fennel seeds, caraway seeds and salt in the bowl of a stand mixer with the dough hook attachment. Mix on low speed to combine.
  • 2Combine the molasses and the warm water and add to the flour mixture. Mix on medium speed for 10 minutes, until the dough is smooth and elastic.
  • 3Turn the dough onto the a counter and knead into a ball. Put the dough in a lightly oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour or until the dough doubles in size.
  • 4Lightly flour the roasting pan.
  • 5Turn the dough onto a lightly floured counter and knead into a tight ball. Shape into a 8-inch log. Place in the lightly floured pan and loosely cover with plastic wrap. Set aside in a warm place for 1 hour or until the dough doubles in size.
  • 6Insert the wire rack into the bottom shelf position. Preheat the oven. Select BAKE/CONVECTION/350°F/50 minutes and press start.
  • 7Once preheated, put the bread in the oven and bake for 50 minutes until golden and the bread sounds hollow when the bottom is tapped.
  • 8Transfer to a wire rack. Serve warm or at room temperature.
Kid Friendly
Kid Friendly
Dairy Free

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