Triple Chocolate Cookies

Triple Chocolate Cookies

1 hr 34 mins total time

30 mins active time

Easy

Makes 20

Ingredients


Measurements:

  • 3½ oz unsalted butter

    chopped, at room temperature

  • 7 oz dark chocolate

    broken into pieces

  • ¾ cup (3½ oz) all-purpose flour

    sifted

  • ½ tsp flaky sea salt

    crushed

  • ¾ cup (5¼ oz) light brown sugar
  • ⅓ cup (1 oz) cocoa powder

    plus extra to serve

  • 1 large egg

    lightly beaten

Instructions

  • 1Melt the butter and 3 oz of the chocolate in a small saucepan over low heat, stirring constantly with a metal spoon until smooth. Remove from the heat and set aside to cool slightly.
  • 2Put the flour, salt, brown sugar and cocoa powder in the bowl of a stand mixer with the paddle attachment. Mix on low speed until combined. Add the warm chocolate mixture and the egg. Mix on low speed until combined.
  • 3Chop the remaining 4 oz chocolate and stir into the dough.
  • 4Insert the wire rack into the middle shelf position. Preheat the oven. Select BAKE/350°F/CONVECTION/13 minutes and press start.
  • 5Line the pizza pan with parchment paper. Roll heaped tablespoons of dough into balls. Place 6-7 balls evenly spaced on the pan, not too close to the edge, allowing room for spreading. Flatten slightly.
  • 6Once preheated, put the cookies in the oven and bake for 13 minutes until the cookies are cracked a little on the surface. Remove from the oven and cool on the pan for 5 minutes. Then transfer to a wire rack to cool completely.
  • 7Repeat with the remaining dough.
  • 8Dust with a little cocoa powder to serve.
  • 9Store the cooled cookies in an airtight container for 4-5 days.