Classic Oatmeal and Raisin Cookies

Instructions

• 1Beat the butter and sugar with a stand mixer, on high speed for 2 minutes, or until pale.
• 2Add the egg and vanilla and beat on medium speed until combined.
• 3Add the flour, baking soda, salt and spices and mix on medium speed until combined.
• 4Add the oats and raisins and mix on low speed until just combined.
• 5Insert the wire rack into position 5. Set the oven to Cookies, Convection, 325°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step.
• 6Line the pizza pan with parchment paper. Measure out 12 x ¼ cups of dough and roll into balls. Evenly space 6 balls on the pan and press to flatten slightly.
• 7Once preheated, place the pan in the oven and cook for 13 minutes.
• 8The cookies should be lightly browned. If not, cook them a little longer.
• 9Stand the cookies on the pan for 5 minutes then transfer to a wire rack to cool completely. Repeat with the remaining balls.
• 10Store in an airtight container for up to 5 days.