Classic Oatmeal and Raisin Cookies
Breville Test Kitchen

Breville Test Kitchen

Classic Oatmeal and Raisin Cookies

Loaded with old fashioned oats and bursts of raisins, these cookies are so easy to make. The brown sugar adds a lovely caramel flavor and produces a deliciously soft and chewy cookie.
the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

+2 more appliances


1 hr total time

25 mins active time


Makes 12



  • unsalted butter icon
    4 oz unsalted butter

    at room temperature

  • dark brown sugar icon
    ½ cup (3½ oz) dark brown sugar
  • white sugar icon
    ⅓ cup (2 oz) white sugar
  • large egg icon
    1 large egg

    at room temperature

  • vanilla extract icon
    2 tsp vanilla extract
  • all-purpose flour icon
    ⅔ cup (3½ oz) all-purpose flour
  • baking soda icon
    ½ tsp baking soda
  • salt icon
    ⅛ tsp salt
  • ground cinnamon icon
    2 tsp ground cinnamon
  • ground ginger icon
    ⅛ tsp ground ginger
  • old fashioned rolled oats icon
    1½ cups (4 oz) old fashioned rolled oats
  • raisins icon
    1 cup (5 oz) raisins


  • 1Beat the butter and sugar with a stand mixer, on high speed for 2 minutes, or until pale.
  • 2Add the egg and vanilla and beat on medium speed until combined.
  • 3Add the flour, baking soda, salt and spices and mix on medium speed until combined.
  • 4Add the oats and raisins and mix on low speed until just combined.
  • 5Insert the wire rack into position 5. Set the oven to Cookies, Convection, 325°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step.
  • 6Line the pizza pan with parchment paper. Measure out 12 x ¼ cups of dough and roll into balls. Evenly space 6 balls on the pan and press to flatten slightly.
  • 7Once preheated, place the pan in the oven and cook for 13 minutes.
  • 8The cookies should be lightly browned. If not, cook them a little longer.
  • 9Stand the cookies on the pan for 5 minutes then transfer to a wire rack to cool completely. Repeat with the remaining balls.
  • 10Store in an airtight container for up to 5 days.
Kid Friendly
Kid Friendly

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