Classic Oatmeal and Raisin Cookies

Instructions

• 1

  Beat the butter and both sugar with a stand mixer, on high speed for 2 minutes, or until pale.

• 2

  Add the egg and vanilla and beat on medium speed until combined.

• 3

  Add the flour, baking soda, salt and spices and mix on medium speed until combined.

• 4

  Add the oats and raisins and mix on low speed until just combined.

• 5

  Insert the oven rack into position 2 Down. Set the oven to Bake & Roast, No Fan, 330°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 6

  Line the roasting pan with parchment paper. Divide the dough into twelve ¼ cup measurements and roll into balls. Evenly space 4 balls in the pan and press to flatten. Place the remaining balls in the refrigerator while cooking.

• 7

  Once preheated, place the pan in the oven and bake for 13 minutes.

• 8

  The cookies should be lightly browned. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 9

  Stand the cookies in the pan for 5 minutes then transfer to a wire rack to cool completely. Repeat with the remaining balls.

• 10

  Enjoy these homestyle cookies fresh from the oven with a glass of cold milk or tucked into a lunchbox for a sweet treat. Once cooled, store them in an airtight container—they’ll keep soft and chewy for up to 5 days.