Pumpkin Bread Pudding with Bourbon Whipped Cream

Instructions

• 1

  Combine all ingredients except bread in a large bowl and mix well.

• 2

  Gently fold in bread cubes. Transfer mixture to a buttered 8 x 8-inch baking dish and rest for 10 minutes.

• 3

  Insert wire rack in rack position 6. Select BAKE/325°F/CONVECTION/40 minutes. Press START to preheat oven.

• 4

  Once preheated, place pudding in the oven and bake for 40 minutes or until top is lightly browned and custard is cooked through.

• 5

  Make bourbon whipped cream. Combine all ingredients in a medium bowl and whisk until soft peaks form.

• 6

  Serve bread pudding warm or at room temperature, topped with bourbon whipped cream.