Pumpkin Bread Pudding with Bourbon Whipped Cream

Instructions

• 1Combine all ingredients except bread in a large bowl and mix well.
• 2Gently fold in bread cubes. Transfer mixture to a buttered 8 x 8-inch baking dish and rest for 10 minutes.
• 3Insert wire rack in rack position 6. Select BAKE/325°F/CONVECTION/40 minutes. Press START to preheat oven.
• 4Once preheated, place pudding in the oven and bake for 40 minutes or until top is lightly browned and custard is cooked through.
• 5Make bourbon whipped cream. Combine all ingredients in a medium bowl and whisk until soft peaks form.
• 6Serve bread pudding warm or at room temperature, topped with bourbon whipped cream.