Chocolate Chip Cookies
Breville Test Kitchen

Breville Test Kitchen

Chocolate Chip Cookies

Chunky? Check. Chewy? Check. Chocolatey? Check check. This is the only Choc Chip Cookie recipe you will ever need. So grab a glass of milk and get baking!
the Smart Oven® Air Fryer
the Smart Oven® Air Fryer Product Details

the Smart Oven® Air Fryer

+1 more appliance


1 hr 30 mins total time

20 mins active time


Makes 18



  • 2 sticks (8 oz) unsalted butter icon
    2 sticks (8 oz) unsalted butter

    at room temperature

  • light brown sugar icon
    1 cup (7 oz) light brown sugar
  • granulated sugar icon
    ¾ cup (5¼ oz) granulated sugar
  • baking soda icon
    1 tsp baking soda
  • kosher salt icon
    1 tsp kosher salt
  • vanilla extract icon
    1 tsp vanilla extract
  • large egg icon
    2 large eggs

    at room temperature

  • all-purpose flour icon
    2⅔ cups (14 oz) all-purpose flour
  • chocolate chips icon
    2¼ cups (15 oz) chocolate chips
  • Cooking spray icon
    Cooking spray


  • 1Place the butter, sugars, baking soda, salt and vanilla in the bowl of a stand mixer. Using the paddle attachment, beat on high speed until pale and creamy. Scrape down the bowl if necessary.
  • 2With the mixer running, add the eggs one at a time, until incorporated.
  • 3Add the flour and chocolate chips and mix on low speed until just combined, scraping the bowl as necessary.
  • 4Insert the wire rack in the middle position. Set the oven to Cookies, Convection, 310°F, for 15 minutes and press Start to preheat. Meanwhile, continue to the next step.
  • 5Divide the dough evenly into 18 portions. Roll each portion into a ball.
    Tip: Dough balls can be frozen for up to 1 month. When ready to bake, place the balls on the parchment lined pizza pan and stand at room temperature for about 1 hour before flattening slightly and cooking.
  • 6Spray the pizza pan with cooking spray and line with parchment paper. Place 4 cookie balls evenly spaced apart on the pan and flatten slightly. Refrigerate the remaining balls.
  • 7Once preheated, place the pan in the oven and cook for 15 minutes. Halfway through cooking, rotate the pan.
  • 8The cookies should be golden brown, crisp around the edges, and soft in the center. If not, cook them a little longer.
  • 9Cool the cookies for a few minutes on the pan before transferring to a wire rack. Repeat with the remaining cookie balls.
  • 10Serve the cookies warm or cool. Store in an airtight container for up to 5 days.

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