Apple Turnovers

Instructions

• 1

  Cut the apples into ½-inch pieces.

• 2

  Combine the apples, butter, brown sugar, salt, vanilla, lemon juice and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, for 10 minutes until the apples are tender, but still hold their shape.

• 3

  Transfer the apple mixture to a bowl. Refrigerate for 20 minutes until cool.

• 4

  Line a baking sheet with parchment paper.

• 5

  Place 1 sheet of pastry on a cutting board and cut into 4 equal squares.

• 6

  Lightly brush the edges of each square with egg. Place a heaped tablespoon of the apple mixture into the center of each square.

• 7

  Fold each square in half diagonally to enclose the filling and form a triangle. Press down to remove any air bubbles. Using a fork, press the edges to seal the pastry. Place the turnovers on the prepared baking sheet.

• 8

  Repeat with the remaining pastry and filling. Refrigerate for 30 minutes until the pastry is firm.

• 9

  Preheat the oven. Select AIRFRY/SUPER CONVECTION/350°F/20 minutes and press start.

• 10

  Lightly spray the bottoms of the turnovers with oil and place in the AIR FRY basket, ensuring they are not touching each other.

• 11

  Brush the tops with egg and sprinkle with raw sugar. Score the tops with 3 small slits, making sure you don’t slice through to the bottom.

• 12

  Once preheated, place the basket in the AIR FRY position and cook for 20 minutes, until golden brown and puffed.

• 13

  Serve warm or at room temperature with ice cream, raspberries and mint leaves.