Air-Fried Chicken Wings with Barbecue Sauce

Instructions

• 1

  Line the roasting pan with foil and set aside. Insert the oven rack into position 3 Down. Set the oven to Wings, Darkness 2, select 15 Pieces and press Start to preheat. Meanwhile, continue to the next step.

• 2

  Place the wings on paper towels and pat dry to remove any excess moisture.

• 3

  Combine the salt, cornstarch and baking powder in a small bowl. Place the wings in a large bowl, sprinkle with the dry mix and toss to evenly coat. Place the wings in a single layer, evenly spaced apart, in the air fry basket.

• 4

  Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket into position 1 and air fry for 28 minutes. When the oven signals, turn the wings. Add an extra minute to the cooking time and continue cooking.

• 5

  The wings should be golden brown and cooked through. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 6

  Transfer the barbecue sauce to a large bowl, add the wings and toss to coat.

• 7

  Serve the wings with extra barbecue sauce, if desired.