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Air-Fried from Frozen Mini Tater Tots
the Breville Test Kitchen

the Breville Test Kitchen

Air-Fried from Frozen Mini Tater Tots

These tiny superheroes of the spud world get the optimum cooking conditions, so they’re ready for some crisp, golden action. Be gone boring snacks…the teeny tots are here to pack a crunch.

We tuned this recipe using Ore-Ida Mini Tater Tots
time

40 mins total time

activetimeIII

1 min active time

easy

Easy

user

Makes 28 oz

Ingredients


Measurements:

  • frozen mini tater tot icon
    28 oz frozen mini tater tots

    (full bag)

  • sea salt icon
    Sea salt

    to season

Instructions

  • 1Insert the air fry basket into position 5. Select Phase Cook for P1 and set the oven to Bake, Super Convection, 370°F, for 16 minutes. Press Confirm for P2, set the oven to Bake, Super Convection, 340°F, for 18 minutes and press Start to preheat.
  • 2Once preheated, remove the mini tater tots from the freezer and carefully add them to the basket, in a single layer, then cook for 16 minutes in P1. With 12 minutes remaining in P1, carefully shake the basket and continue cooking. The oven will automatically switch to P2. With 10 minutes remaining in P2, carefully turn the tater tots and shake the basket one more time.
  • 3The mini tater tots should be golden brown. If not, cook them a little longer. When ready, open the oven door and slide the basket out. Allow to stand for 2 minutes before removing from the oven.
  • 4The mini heroes are ready to save snack time! Serve with a trio of dips, pair with a plate of sliders or add to your buffalo wing platter. Use them as croutons to add crunch to a salad, load them with chili n’ cheese or add them to a plate of bacon and eggs.
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