Name: Spice Crusted Beef with Chimichurri
Cook time: 1200 s
Total time: 5400 s
Yield: Serves 6-8
Ingredients: 1 (3 lb) boneless beef roast - trimmed; 1 tbsp extra-virgin olive oil; 1 tbsp kosher salt; 1 tbsp paprika; 1 tbsp ground mustard; 2 tsp ground cumin; 1 tsp freshly cracked black pepper; ½ cup (4 fl oz) extra-virgin olive oil; ½ cup finely chopped Italian parsley; ½ cup (½ oz) finely chopped cilantro; ¼ cup (2 fl oz) sherry vinegar; ¼ cup finely chopped shallot; 2 cloves garlic - minced; 1 tsp red chili flakes; Kosher salt