back
Belgian Waffle Batter
Breville Test Kitchen

Breville Test Kitchen

Belgian Waffle Batter

the Smart Waffle™ Pro 4 Slice
the Smart Waffle™ Pro 4 Slice Product Details

the Smart Waffle™ Pro 4 Slice

25 mins total time

10 mins active time

Easy

Makes 12

Ingredients


Measurements:

  • large egg icon
    3 large eggs

    separated

  • milk icon
    2 cups (16 fl oz) milk
  • unsalted butter icon
    10½ tbsp (5¼ oz) unsalted butter

    melted and cooled

  • vanilla extract icon
    1½ tsp vanilla extract
  • self-rising flour icon
    2¼ cups (11¾ oz) self-rising flour
  • superfine sugar icon
    ¼ cup (1¾ oz) superfine sugar

To serve

  • ice cream icon
    Ice cream
  • blueberries icon
    Blueberries
  • shaved coconut icon
    Shaved coconut
  • caramel fudge sauce icon
    Caramel fudge sauce

Instructions

  • 1Place the egg yolks, milk, butter and vanilla in a medium bowl and whisk until well combined.
  • 2Combine the flour and sugar in a large bowl and make a well in the center.
  • 3Whisk the egg mixture into the flour mixture to form a smooth batter.
  • 4Beat the egg whites with a stand mixer until stiff peaks form. Gently fold the egg whites into batter.
  • 5Select CLASSIC setting and dial up LIGHT/DARK indicator dial to suit your preference.
  • 6Preheat until the orange light flashes and the word HEATING disappears.
  • 7Pour ½ cup of batter into each waffle square and close the lid to cook.
  • 8Repeat with the remaining batter.
  • 9Serve topped with ice cream, blueberries, coconut and caramel fudge sauce.
Breakfast/Brunch
Sweets/Dessert
Snacks
All
Vegetarian
Kid Friendly
european

Similar Recipes