Buttermilk Waffle Batter

Buttermilk Waffle Batter

20 mins total time

10 mins active time


Makes 8



  • 3 large eggs
  • 1¾ cups (14 fl oz) buttermilk
  • 5 tbsp vegetable oil
  • 2 cups (10½ oz) self-rising flour
  • ¼ cup (1¾ oz) superfine sugar
  • 1 tsp kosher salt


  • 1Select BUTTERMILK setting and dial LIGHT/ DARK indicator dial to suit your preference.
  • 2Preheat until the orange light flashes and the wors HEATING disappears.
  • 3Meanwhile, put the eggs, buttermilk and oil in a medium bowl and whisk until well combined.
  • 4Combine the flour, sugar and salt in a large bowl and make a well in the center.
  • 5Whisk the egg mixture into the flour mixture to form a smooth batter. If batter is too thick, stir in another 1-2 tablespoons buttermilk.
  • 6Pour ½ cup of batter into each waffle square and close lid to cook.
  • 7Repeat with the remaining batter.

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