Buttermilk Cornbread
Breville Test Kitchen

Breville Test Kitchen

Buttermilk Cornbread

the Q™
the Q™ Product Details

the Q™

45 mins total time

15 mins active time


Serves 8



  • pop corn kernels icon
    1⅓ cups (11 oz) pop corn kernels
  • baking powder icon
    2 tsp baking powder
  • baking soda icon
    ½ tsp baking soda
  • buttermilk icon
    2 cups (16 fl oz) buttermilk
  • all-purpose flour icon
    ⅔ cup (3½ oz) all-purpose flour
  • flaky sea salt icon
    1 tsp flaky sea salt
  • large egg icon
    2 large eggs
  • unsalted butter icon
    2 oz unsalted butter


  • softened salted butter icon
    Softened salted butter

    to serve


  • 1Preheat the oven to 400°F. Grease and line the base and sides of a 8-inch square, 1 1/2-inch deep cake pan with parchment paper.
  • 2Put the popcorn in the blender and secure the lid. MILL for 1½-2 minutes until finely ground.
  • 3Add the baking powder, baking soda, buttermilk, flour, salt, eggs and melted butter to the blender and secure the lid.
  • 4STIR for 30 seconds, scrape down the side and STIR for a further 15 seconds until just combined. Pour the mixture into the prepared pan.
  • 5Bake for 25-30 minutes until a skewer inserted into the center comes out clean.
  • 6Let cool for 5 minutes in the pan, then turn onto a wire rack.
  • 7Serve warm with softened butter or with your favorite soups or stews.
Side dish/Accompaniment
Kid Friendly
Kid Friendly

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