Apple Banoffee Shake

Apple Banoffee Shake

15 mins total time

15 mins active time


Serves 2



  • 2 (14 oz) medium bananas

    peeled, frozen or fresh, chopped

  • ¼ cup (3 oz) thick caramel sauce

    plus extra to serve

  • ¼ tsp flaky sea salt

    plus extra to serve

  • ¼ tsp ground nutmeg

    plus extra to serve

  • ⅓ cup (2½ oz) crème fraîche
  • 3 (1 lb) medium pink lady apples



  • 1Put the bananas, caramel, salt, nutmeg and crème fraiche in the blender and attach the jar to the juice collector spout.
  • 2Process the apples through the juicer using the HARD program.
  • 3Remove the juicer collector and place the blender jar onto the motor base and secure the lid.
  • 4Select the SMOOTHIE program and blend until smooth.
  • 5Pour into tall glasses, drizzle with extra caramel sauce, sprinkle with nutmeg and sea salt and serve.
    Tip: To prevent the flesh from discoloring, peel the banana before freezing. You will need 1½ cups (270g) chopped frozen banana.

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