
Apple Banoffee Shake
15 mins total time
15 mins active time
Easy
Serves 2
Ingredients
Measurements:
- 2 (14 oz) medium bananas
peeled, frozen or fresh, chopped
- ¼ cup (3 oz) thick caramel sauce
plus extra to serve
- ¼ tsp flaky sea salt
plus extra to serve
- ¼ tsp ground nutmeg
plus extra to serve
- ⅓ cup (2½ oz) crème fraîche
- 3 (1 lb) medium pink lady apples
chilled
Instructions
- 1Put the bananas, caramel, salt, nutmeg and crème fraiche in the blender and attach the jar to the juice collector spout.
- 2Process the apples through the juicer using the HARD program.
- 3Remove the juicer collector and place the blender jar onto the motor base and secure the lid.
- 4Select the SMOOTHIE program and blend until smooth.
- 5Pour into tall glasses, drizzle with extra caramel sauce, sprinkle with nutmeg and sea salt and serve.Tip: To prevent the flesh from discoloring, peel the banana before freezing. You will need 1½ cups (270g) chopped frozen banana.