the Breville Test Kitchen

Pea and Mint Soup

Name: Pea and Mint Soup
Cook time: 900 s
Total time: 1200 s
Yield: Serves 4
Ingredients: 3 cups (1 lb) frozen green peas; 2 green onions - coarsely chopped; 2 cups (16 fl oz) vegetable stock; 1½ cups (1 oz) loosely packed fresh mint leaves - plus extra to serve; ¾ cup (6 fl oz) single cream; Flaky sea salt - to season; Freshly ground black pepper - to season; Greek-style yogurt or sour cream

the Super Q™

+1 more appliance

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20 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

3 cups (1 lb) frozen green peas
2 green onions
coarsely chopped
2 cups (16 fl oz) vegetable stock
1½ cups (1 oz) loosely packed fresh mint leaves
plus extra to serve
¾ cup (6 fl oz) single cream
Flaky sea salt
to season
Freshly ground black pepper
to season

To serve

Greek-style yogurt or sour cream

Instructions

1Put the peas in a large heatproof bowl. Cover with boiling water. Let stand for 5 minutes until thawed. Drain.
2Put the peas, green onions and stock in the blender and secure lid. Blend on the SOUP program until the program finishes and the soup is smooth.
3Add the mint leaves and cream and secure the lid. PUREE for 30 seconds until combined.
4Pour the soup into a saucepan. Stir over medium heat until hot. Season with salt and pepper. Divide among serving bowls. Top with a dollop of yogurt or sour cream and garnish with extra mint leaves.
Tip: If using fresh stock and serving the soup chilled, bring the stock to the boil and boil for 2 minutes, then allow to cool until there is no visible steam before blending.