Pea and Mint Soup
Breville Test Kitchen

Breville Test Kitchen

Pea and Mint Soup

the Q™
the Q™ Product Details

the Q™

20 mins total time

15 mins active time


Serves 4



  • frozen green peas icon
    3 cups (1 lb) frozen green peas
  • green onion icon
    2 green onions

    coarsely chopped

  • vegetable stock icon
    2 cups (16 fl oz) vegetable stock
  • loosely packed fresh mint leaves icon
    1½ cups (1 oz) loosely packed fresh mint leaves

    plus extra to serve

  • single cream icon
    ¾ cup single cream
  • flaky sea salt icon
    Flaky sea salt

    to season

  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

To serve

  • Greek-style yogurt or sour cream icon
    Greek-style yogurt or sour cream


  • 1Put the peas in a large heatproof bowl. Cover with boiling water. Let stand for 5 minutes until thawed. Drain.
  • 2Put the peas, green onion and stock in the blender and secure lid. Blend on the SOUP program until the program finishes and the soup is smooth.
  • 3Add the mint leaves and cream and secure the lid. PUREE for 30 seconds until combined.
  • 4Pour the soup into a saucepan. Stir over medium heat until hot. Season with salt and pepper. Divide among serving bowls. Top with a dollop of yogurt or sour cream and garnish with extra mint leaves.
    Tip: If using fresh stock and serving the soup chilled, bring the stock to the boil and boil for 2 minutes, then allow to cool until there is no visible steam before blending.
Kid Friendly
Kid Friendly

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