Pea and Mint Soup

Instructions

• 1Put the peas in a large heatproof bowl. Cover with boiling water. Let stand for 5 minutes until thawed. Drain.
• 2Put the peas, green onion and stock in the blender and secure lid. Blend on the SOUP program until the program finishes and the soup is smooth.
• 3Add the mint leaves and cream and secure the lid. PUREE for 30 seconds until combined.
• 4Pour the soup into a saucepan. Stir over medium heat until hot. Season with salt and pepper. Divide among serving bowls. Top with a dollop of yogurt or sour cream and garnish with extra mint leaves.
  Tip: If using fresh stock and serving the soup chilled, bring the stock to the boil and boil for 2 minutes, then allow to cool until there is no visible steam before blending.