Raspberry and Pear Smoothie

Raspberry and Pear Smoothie

10 mins total time

10 mins active time


Serves 4



  • 1½ cups (12 fl oz) chilled reduced fat milk
  • ⅔ cup (5½ oz) plain Greek yogurt
  • 1 (4½ oz) small banana

    peeled, frozen or fresh, chopped

  • 2 (17½ oz) medium ripe pears

    quartered, core removed

  • 2 cups (8½ oz) frozen raspberries
  • 4 tsp pure vanilla extract


  • 1Put all the ingredients in the blender and secure the lid.
  • 2Blend on the SMOOTHIE program until the program finishes.
  • 3Pour into glasses and serve.
    Tip: To prevent the flesh from discoloring, peel the banana before freezing. You will need about 3 ¼ oz chopped frozen banana.

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