Air-Fried Shrimp with Sriracha Mayonnaise

Instructions

• 1

  To prepare the shrimp, place put the flour and cayenne pepper in a bowl and stir to combine.

• 2

  Whisk the eggs together in a shallow dish.

• 3

  Put the breadcrumbs in a bowl.

• 4

  Working with one shrimp at a time, coat the shrimp in the cayenne flour mixture, dusting off any excess, dip in the egg then crumbs, pressing on the crumbs to secure. Place on a plate. Continue until all the prawns are coated. Cover with plastic wrap and refrigerate until ready to air fry.

• 5

  To make the sriracha mayonnaise, whisk the mayonnaise, sriracha and chili sauce together until smooth. Stir in the lime zest. Cover and refrigerate until ready to serve.

• 6

  Preheat the oven. Select AIRFRY/SUPER CONVECTION/425°F/5 minutes and press start.

• 7

  Place the shrimp in the air fry basket, ensuring they are not touching each other.

• 8

  Spray the shrimp with the oil to coat. Turn the shrimp and spray the other side.

• 9

  Once preheated, place the basket in the AIR FRY position and cook for 5 minutes. Carefully remove the basket from the oven, turn the shrimp over and return to the oven. Select AIRFRY/SUPER CONVECTION/425°F/3 minutes and press start.

• 10

  Transfer the shrimp to a large bowl. Add 2 tablespoons of the sriracha mayonnaise and toss gently to coat.

• 11

  Place the shrimp on a serving platter. Garnish with green onions and lime zest. Serve with the remaining sriracha mayonnaise and lime wedges.