Pizza Sauce

Pizza Sauce

5 mins total time

5 mins active time


Makes 2 cups, 500 ml



  • 28 oz can whole peeled tomatoes
  • 1 tbsp extra-virgin olive oil
  • 2 cloves garlic


  • 1 tsp dried oregano
  • ½ tsp salt
  • Pinch crushed red pepper flakes


  • 1Process the tomatoes in a food processor or blender until smooth.
  • 2Heat the oil in a small saucepan over low heat. Add the garlic and cook, stirring, for 30 seconds or until fragrant.
  • 3Stir in the tomatoes, oregano, salt and pepper flakes and bring to a simmer.
  • 4Simmer for 45 minutes, stirring occasionally, until the sauce is thick. Cool.
  • 5Transfer the sauce to an airtight container. Store in the refrigerator for up to 1 week or freeze for up to 3 months.