Pizza Sauce

Instructions

• 1Process the tomatoes in a food processor or blender until smooth.
• 2Heat the oil in a small saucepan over low heat. Add the garlic and cook, stirring, for 30 seconds or until fragrant.
• 3Stir in the tomatoes, oregano, salt and pepper flakes and bring to a simmer.
• 4Simmer for 45 minutes, stirring occasionally, until the sauce is thick. Cool.
• 5Transfer the sauce to an airtight container. Store in the refrigerator for up to 1 week or freeze for up to 3 months.