Pizza Sauce
5 mins total time
5 mins active time
Easy
Makes 2 cups, 500 ml
Ingredients
Measurements:
- 28 oz can whole peeled tomatoes
- 1 tbsp extra-virgin olive oil
- 2 cloves garlic
crushed
- 1 tsp dried oregano
- ½ tsp salt
- Pinch crushed red pepper flakes
Instructions
- 1Process the tomatoes in a food processor or blender until smooth.
- 2Heat the oil in a small saucepan over low heat. Add the garlic and cook, stirring, for 30 seconds or until fragrant.
- 3Stir in the tomatoes, oregano, salt and pepper flakes and bring to a simmer.
- 4Simmer for 45 minutes, stirring occasionally, until the sauce is thick. Cool.
- 5Transfer the sauce to an airtight container. Store in the refrigerator for up to 1 week or freeze for up to 3 months.