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Baked Italian Eggs with Air Fried Bacon
Breville Test Kitchen

Breville Test Kitchen

Baked Italian Eggs with Air Fried Bacon

time

40 mins total time

activetimeIII

25 mins active time

easy

Easy

user

Serves 4

Ingredients


Measurements:

  • olive oil icon
    1 tbsp olive oil
  • clove garlic icon
    1 clove garlic

    crushed

  • canned crushed tomatoes icon
    2 cups (16 fl oz) canned crushed tomatoes
  • basil leaves icon
    6 basil leaves

    coarsely chopped

  • flaky sea salt icon
    Flaky sea salt

    to season

  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

  • sliced bacon icon
    4 sliced bacon
  • large egg icon
    4 large eggs
  • shredded mozzarella cheese icon
    ½ cup (1¾ oz) shredded mozzarella cheese
  • grated parmesan cheese icon
    ⅓ cup (¾ oz) grated parmesan cheese
  • milk icon
    3 tbsp milk

To serve

  • coarsely chopped flat-leaf parsley icon
    2 tbsp coarsely chopped flat-leaf parsley
  • slices baguette icon
    8 slices baguette

    toasted

Instructions

  • 1Heat the oil in a small saucepan over medium heat. Add the garlic and cook, stirring for 1 minute until fragrant.
  • 2Add the crushed tomatoes. Bring to a boil. Cook, stirring often for 5 minutes until the sauce reduces and thickens slightly. Remove from the heat and stir in the basil. Season with salt and pepper.
  • 3Preheat the oven. Select AIRFRY/SUPER CONVECTION/425°F/8 minutes and press start. Line the roasting pan with parchment paper.
  • 4Cut the bacon crosswise into ½-inch thick batons and place in the AIR FRY basket.
  • 5Once preheated, place the basket into the AIR FRY position and insert the roasting pan in a lower rack position to catch the drips from the bacon. Cook for 8 minutes until the bacon is just crisp. Set aside.
  • 6Spoon 1/3 cup of the sauce into the base of four, 5-inch lightly greased individual gratin dishes.
  • 7Crack one egg over the sauce into each gratin dish. Sprinkle with the mozzarella and Parmesan. Spoon 2 teaspoons of the milk over the cheese in each gratin dish.
  • 8Insert the wire rack into the middle shelf position. Preheat the oven. Select, BAKE/CONVECTION/375°F/9 minutes.
  • 9Once preheated, place the gratin dishes into the oven on the wire rack and bake for 9 minutes until the egg is almost cooked to your liking.
  • 10Put the bacon back into the oven in the top shelf position to reheat. Select BROIL/ HIGH/1 minute.
  • 11Remove the bacon from the oven and spoon it evenly over the four gratins. Sprinkle with the chopped parsley, season with pepper and serve with the toasted baguette.
Hors d'oeuvr/Appetizers
Breakfast/Brunch
Kid Friendly
All
Healthy
Kid Friendly
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