Loaded Nachos

Instructions

• 1

  Place a large skillet or frying pan over high heat. Add the oil and yellow onion and cook, stirring occasionally for 3 minutes, or until the onion is soft and translucent. Add the beef and cook, stirring, until browned. Add the spices, salt and sugar and cook for 1 minute, or until fragrant. Add the canned tomatoes and chipotle paste and simmer for 5 minutes. Remove from the heat.

• 2

  Insert the oven rack into position 2 Down. Set the oven to Air Fry, Super Convection, 400°F, for 7 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 3

  Spread the corn chips evenly over the foil lined roasting pan. Spoon over the meat sauce and sprinkle with the cheese.

• 4

  Once preheated, place the pan in the oven and air fry for 7 minutes. When the oven signals, rotate the pan and continue cooking.

• 5

  The corn chips should be golden brown, and the cheese melted. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 6

  Sprinkle the nachos with red onion, Roma tomatoes and avocado. Spoon over the sour cream. Sprinkle with the cilantro, jalapeño and serve.