Sheet Pan Black Bean Nachos with Chipotle Cream
Breville Test Kitchen

Breville Test Kitchen

Sheet Pan Black Bean Nachos with Chipotle Cream

Loaded with cheese, beans, tomato, avocado, and enhanced with a zingy chipotle crema, these meatless nachos are perfectly served as a no-fuss weeknight dinner or a crowd pleasing snack.
the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

+1 more appliance


25 mins total time

15 mins active time


Serves 4



For the chipotle cream

  • sour cream icon
    ½ cup (4 oz) sour cream
  • milk icon
    1 tbsp milk
  • fresh lime juice icon
    2 tbsp fresh lime juice
  • chipotle salsa icon
    2 tbsp chipotle salsa
  • kosher salt icon
    ½ tsp kosher salt

For the nachos

  • shredded cheddar cheese icon
    1 cup (4 oz) shredded cheddar cheese
  • shredded Monterey Jack cheese icon
    ¾ cup (3 oz) shredded Monterey Jack cheese
  • tortilla chips icon
    9 oz tortilla chips
  • can black beans icon
    15 oz can black beans

    drained and rinsed

  • Roma tomato icon
    2 Roma tomatoes

    seeds removed and finely chopped

  • avocado icon
    1 avocado


  • small red onion icon
    ¼ small red onion

    finely chopped

  • cilantro leaves icon
    ¼ cup cilantro leaves

    coarsely chopped


  • 1Place all the chipotle cream ingredients in a bowl and whisk to combine. Set aside.
  • 2Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 400°F, for 6 minutes and press Start to preheat. Meanwhile, continue to the next step.
  • 3Place both cheeses in a bowl and combine.
  • 4Line the roasting pan with foil. Spread half the tortilla chips over the base of the pan and sprinkle with a third of the cheese. Top with the remaining tortilla chips and remaining cheese.
  • 5Top the tortillas with the beans and tomatoes.
  • 6Once preheated, place the pan in the oven and cook for 6 minutes.
  • 7The cheese should be melted and the nachos warmed through. If not, cook it a little longer.
  • 8Top with the chipotle cream, avocado, onion, cilantro and serve.
Main course
Side dish/Accompaniment

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