Pacific Island Punch

Pacific Island Punch

the Q™
the Q™ Product Details

this recipe is tailored for:

the Q™

10 mins total time

10 mins active time

Easy

Serves 6

Ingredients

Measurements:

  • 1½ cups (7¼ oz) chopped frozen mango
  • 2 (5 oz) medium limes

    peeled, pith and seeds removed

  • ½ cup (½ oz) loosely packed fresh mint leaves
  • 1 (20 oz) can lychees

    drained

  • 1 x 1 ½-inch piece (¾ oz) fresh ginger

    peeled, chopped

  • 2 cups (16 fl oz) chilled pineapple juice
  • ¾ cup (6 fl oz) white or coconut rum
  • ⅔ cup (5½ fl oz) passionfruit pulp (about 8 passionfruit)
  • 2 cups (16 fl oz) chilled mineral water
  • Ice-cubes

Instructions

  • 1Put the mango, lime, mint, lychees, ginger, pineapple juice and rum in the blender and secure the lid. BLEND for 30 seconds until smooth.
  • 2Pour the mango mixture into a 10 cup (2 ½ qt) serving pitcher or punch bowl. Add the passionfruit pulp, mineral water and ice. Stir to combine.
  • 3Pour or ladle the punch into glasses and serve.

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