Pacific Island Punch

Instructions

• 1

  Put the mango, limes, mint, lychees, ginger, pineapple juice and rum in the blender and secure the lid. BLEND for 30 seconds until smooth.

• 2

  Pour the mango mixture into a 10 cup (2 ½ qt) serving pitcher or punch bowl. Add the passionfruit pulp, mineral water and ice. Stir to combine.

• 3

  Pour or ladle the punch into glasses and serve.