Blood Orange and Bourbon Whiskey Sour

Blood Orange and Bourbon Whiskey Sour

15 mins total time

15 mins active time


Serves 4



  • 12 blood or navel oranges

    peeled, pith and seeds removed, halved

  • 3 limes

    peeled, pith and seeds removed

  • 1¼ cups (10 fl oz) bourbon whiskey
  • ⅓ cup (2¾ fl oz) agave syrup or simple sugar syrup
  • 12–14 drops Angostura bitters
  • 15 ice-cubes


  • 1Put the oranges, limes, bourbon, agave syrup and bitters in the blender and secure the lid.
  • 2BLEND for 30 seconds until smooth.
  • 3Add the ice and secure the lid. Blend on PULSE/ICE CRUSH until the program finishes.
  • 4Strain into chilled martini glasses and serve.

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