Breville Test Kitchen
Blood Orange and Bourbon Whiskey Sour
the Q™
15 mins total time
15 mins active time
Easy
Serves 4
Ingredients
Measurements:
12 blood or navel orangespeeled, pith and seeds removed, halved
3 limespeeled, pith and seeds removed
1¼ cups (10 fl oz) bourbon whiskey
⅓ cup (2¾ fl oz) agave syrup or simple sugar syrup
12–14 drops Angostura bitters
15 ice-cubes
Instructions
- 1Put the oranges, limes, bourbon, agave syrup and bitters in the blender and secure the lid.
- 2BLEND for 30 seconds until smooth.
- 3Add the ice and secure the lid. Blend on PULSE/ICE CRUSH until the program finishes.
- 4Strain into chilled martini glasses and serve.
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