Blood Orange and Bourbon Whiskey Sour

Instructions

• 1

  Put the oranges, limes, bourbon, agave syrup and bitters in the blender and secure the lid.

• 2

  BLEND for 30 seconds until smooth.

• 3

  Add the ice and secure the lid. Blend on PULSE/ICE CRUSH until the program finishes.

• 4

  Strain into chilled martini glasses and serve.