White Fish with Garlic Herb Potatoes

Instructions

• 1

  Combine butter, garlic, shallot, parsley and thyme in a small bowl.

• 2

  Season fish with salt and pepper. Place fish on Combi Crisp pan and place on turntable in low position. Press FOOD MENU and select COOK, then FISH, 8 ounces. Press START to begin cooking.

• 3

  Remove fish from microwave and cover to keep warm.

• 4

  Place potatoes in microwave safe bowl with 1 tablespoon water. Cover with vented lid or plastic wrap. Press MICROWAVE and set 100% for 3 minutes. Press START to begin cooking and turn potatoes over halfway through cooking. When finished cooking, drain, add butter mixture, cover and reserve.

• 5

  Place asparagus in microwave safe bowl with 1 tablespoon water. Cover with vented lid or plastic wrap. Press FOOD MENU and select COOK, then SOFT VEG, 4 ounces. Press START to begin cooking.

• 6

  Drain and season with salt and pepper.

• 7

  Serve fish with garlic herb potatoes, asparagus and lemon wedges.