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Pastrami on Rye
the Breville Test Kitchen

the Breville Test Kitchen

Pastrami on Rye

Pastrami on rye isn’t just lunch, it’s a New York classic. The Breville Eye Q Toaster gives rye bread crisp edges and a warm, tender center, creating the perfect base for pastrami, tangy sauerkraut, melted Swiss cheese and zesty Russian dressing.
time

20 mins total time

activetimeIII

20 mins active time

easy

Easy

user

Makes 2

Ingredients

Measurements:

  • slice dark rye bread icon
    4 slices dark rye bread
  • butter icon
    Butter

    at room temperature

  • thinly sliced pastrami icon
    7 oz thinly sliced pastrami
  • sauerkraut icon
    3½ oz sauerkraut
  • thinly sliced swiss cheese icon
    3½ oz thinly sliced swiss cheese

For the Russian dressing

  • whole egg mayonnaise icon
    ¼ cup (2 oz) whole egg mayonnaise
  • hot sauce icon
    1 tbsp hot sauce
  • tomato ketchup icon
    1 tsp tomato ketchup
  • horseradish cream icon
    1 tsp horseradish cream
  • small shallot icon
    1 small shallot

    finely chopped

Instructions

  • 1

    To make the Russian dressing, place all the dressing ingredients in a small bowl and whisk to combine.

  • 2

    Place the bread in the toaster and press Start to toast.

    Tip: Select your preferred toasting shade.
  • 3

    Spread the toasted bread with butter. Top 2 slices with pastrami and sauerkraut. Spoon over the Russian dressing and finish with the Swiss cheese. Transfer to a baking sheet and broil for 3 to 5 minutes, or until the cheese is melted.

  • 4

    Top with the remaining bread slices, press lightly, cut in half, and serve hot.

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