Tandoori Chicken Wrap

Instructions

• 1Put the chicken, tandoori paste and yogurt in a bowl. Mix well to coat chicken. Marinate for 10 minutes.
• 2Preheat the sandwich press until the READY light illuminates.
• 3Place the marinated chicken onto the sandwich press, the lower the lid and cook for 3-5 minutes until the chicken is cooked through. Remove the chicken and carefully wipe the sandwich press clean with paper towel.
• 4Lay the flatbreads out and evenly distribute the sour cream, spinach, tomato, chicken and chilli sauce on one half of the flatbreads.
• 5Fold the flatbreads in half to enclose the filling. Place two flatbreads on the sandwich press, lower the lid and cook for 2 minutes. Remove the flatbreads using a silicone spatula.
• 6Repeat with the remaining flatbreads. Cut in half and serve.