Banana and Ricotta French Toast

Banana and Ricotta French Toast

20 mins total time

15 mins active time


Serves 2



  • 2 large eggs
  • 1 cup (8 fl oz) whole milk
  • ½ cup (4½ oz) whole-milk ricotta
  • 1½ tbsp pure maple syrup
  • ½ tsp pure vanilla extract
  • 4 slices thick white bread
  • 1 medium banana


  • ¼ cup (1¾ oz) superfine sugar
  • 1½ tsp ground cinnamon


  • 1Preheat the sandwich press until the READY light illuminates.
  • 2To make the egg wash, whisk the eggs and milk together until well combined.
  • 3In a separate bowl mix together the ricotta, maple syrup and vanilla.
  • 4Spread the ricotta mixture over 2 slices of bread. Top with the banana and then finish with the remaining bread slices.
  • 5Dip each sandwich into the egg wash, shaking off any excess.
  • 6Place the sandwiches onto the sandwich press and lower the lid. Cook for 5 minutes until lightly browned and cooked through.
  • 7Combine the sugar and cinnamon.
  • 8Serve French toast dusted with cinnamon sugar.

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