Turkey, Brie and Bacon Toasted Baguette

Turkey, Brie and Bacon Toasted Baguette

25 mins total time

10 mins active time

Easy

Serves 4

Ingredients


Measurements:

  • 4 slices bacon
  • 1 baguette
  • 7 oz thinly sliced smoked turkey
  • 7 oz brie cheese

    sliced

  • 1 avocado

    sliced

  • 3 tbsp cranberry sauce
  • Salt

    to season

  • Freshly ground black pepper

    to season

Instructions

  • 1Preheat the sandwich press until the READY light is illuminated.
  • 2Lay the bacon evenly onto the sandwich press. Lower the lid and cook, turning once, for 2-3 minutes until crisp. Transfer to a plate lined with paper towel. Wipe the sandwich press clean with paper towel.
  • 3Cut the baguette in half lengthways. Arrange the turkey, brie, avocado and bacon over the base. Top with the cranberry sauce. Season with salt and pepper. Sandwich with the baguette top.
  • 4Cut the baguette into 4. Place half the baguette sandwiches onto the sandwich press and lower the lid. Cook for 3-5 minutes until the baguette is lightly toasted and the filling is heated through.
  • 5Remove using a silicone spatula. Repeat with remaining baguette sandwiches.