Turkey, Brie and Bacon Toasted Baguette
Breville Test Kitchen

Breville Test Kitchen

Turkey, Brie and Bacon Toasted Baguette

The Perfect Press™
The Perfect Press™ Product Details

The Perfect Press™

25 mins total time

10 mins active time


Serves 4



  • bacon icon
    4 slices bacon
  • baguette icon
    1 baguette
  • thinly sliced smoked turkey  icon
    7 oz thinly sliced smoked turkey
  • brie cheese icon
    7 oz brie cheese


  • avocado icon
    1 avocado


  • cranberry sauce icon
    3 tbsp cranberry sauce
  • salt icon

    to season

  • freshly ground black pepper icon
    Freshly ground black pepper

    to season


  • 1Preheat the sandwich press until the READY light is illuminated.
  • 2Lay the bacon evenly onto the sandwich press. Lower the lid and cook, turning once, for 2-3 minutes until crisp. Transfer to a plate lined with paper towel. Wipe the sandwich press clean with paper towel.
  • 3Cut the baguette in half lengthways. Arrange the turkey, brie, avocado and bacon over the base. Top with the cranberry sauce. Season with salt and pepper. Sandwich with the baguette top.
  • 4Cut the baguette into 4. Place half the baguette sandwiches onto the sandwich press and lower the lid. Cook for 3-5 minutes until the baguette is lightly toasted and the filling is heated through.
  • 5Remove using a silicone spatula. Repeat with remaining baguette sandwiches.

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