Ham and Brie Croissants

Instructions

• 1

  Preheat the sandwich press until the READY light illuminates.

• 2

  Cut the croissants in half horizontally. Spread the croissant bases with the mustard. Divide the ham and cheese between the croissants. Sandwich with the croissant tops.

• 3

  Place half the croissants onto the sandwich press and lower the lid. Cook for 3-4 minutes until golden brown. Remove using a silicone spatula.

• 4

  Repeat with remaining croissants.