Apple Sour

Apple Sour

20 mins total time

20 mins active time


Serves 4



  • 1 (6 oz) large cucumber


  • ½ cup (4 fl oz) bourbon
  • ¼ cup (2 fl oz) triple sec
  • 2 tbsp (1½ oz) honey
  • 4 (1¼ lb) green apples
  • 1 cup (7 oz) green grapes
  • ¼ (¾ oz) small lemon

    peeled and pith removed

To serve:

  • Ice-cubes
  • Thinly sliced green apple


  • 1Put the cucumber, bourbon, triple sec and honey in the blender and attach the jar to the juice collector spout.
  • 2Process the apples through the juicer using the HARD program.
  • 3Reduce to MEDIUM and juice the grapes and lemon.
  • 4Remove the juice collector and place the blender jar onto the motor base and secure the lid.
  • 5Select the GREEN SMOOTHIE program and blend until smooth. Strain into a pitcher.
  • 6Divide the ice among 4 glasses. Pour over the cocktail. Thread the apple slices onto cocktail skewers, add to the cocktail and serve.

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