Apple Sour

Instructions

• 1

  Put the cucumber, bourbon, triple sec and honey in the blender and attach the jar to the juice collector spout.

• 2

  Process the apples through the juicer using the HARD program.

• 3

  Reduce to MEDIUM and juice the grapes and lemon.

• 4

  Remove the juice collector and place the blender jar onto the motor base and secure the lid.

• 5

  Select the GREEN SMOOTHIE program and blend until smooth. Strain into a pitcher.

• 6

  Divide the ice among 4 glasses. Pour over the cocktail. Thread the apple slices onto cocktail skewers, add to the cocktail and serve.