Ginger Negroni

Instructions

• 1

  Put the gin, Campari, vermouth and ice cubes in the blender and attach the jug to the juice collector spout.

• 2

  Process the ginger through the juicer using the HARD program.

• 3

  Reduce to MEDIUM and juice the oranges.

• 4

  Remove the juice collector and place the blender jug onto the motor base and secure the lid.

• 5

  Select the FROZEN COCKTAIL program and blend until smooth.

• 6

  Pour the cocktail into 4 glasses. Press the orange zest onto skewers and set over the glasses to serve.