Beet the Blues

Instructions

• 1Put the pears and blueberries in the blender and attach the jar to the juice collector spout.
• 2Process the beet through the juicer using the HARD program.
• 3Reduce to SOFT and juice the zucchini.
• 4Remove the juice collector and place the blender jar onto the motor base and secure the lid.
• 5Select the GREEN SMOOTHIE program and blend until smooth.
• 6Divide the ice among 4 glasses. Pour over the juice. Thread the pear slices onto cocktail skewers, add to the juice and serve.