Bloody Mary

Instructions

• 1Process the tomatoes and celery through the juicer using the FAST speed.
• 2Process the lemon through the juicer using the QUIET speed.
• 3Stir in the Worcestershire sauce, Tabasco and vodka. Season well with salt and pepper.
• 4Spoon the crushed ice into chilled glasses. Pour the juice over the ice and add a celery stalk to each glass. Sprinkle with celery salt and pepper and serve.
  Tip: For a virgin Bloody Mary omit the vodka.