Essential Pan Pizza Dough
Breville Test Kitchen

Breville Test Kitchen

Essential Pan Pizza Dough

The best thing about pizza dough? It does most of the work itself! A minute mixing a few ingredients and then leave it to work its magic…proofin’ and puffin’ all by its little pizza-self. Press the dough into the pan, turn the dial and its Pizzaioloagogo!
the Smart Oven® Pizzaiolo
the Smart Oven® Pizzaiolo Product Details

the Smart Oven® Pizzaiolo

14 hrs 10 mins total time

10 mins active time


Makes 1



  • warm water icon
    1 cup (8 fl oz) warm water
  • milk icon
    2 tbsp milk
  • kosher salt icon
    1 tsp kosher salt
  • instant dried yeast icon
    ½ tsp instant dried yeast
  • bread flour icon
    2 cups (11 oz) bread flour
  • fine salt icon
    1 tsp fine salt
  • olive oil icon
    2 tbsp olive oil
  • cooking oil spray icon
    Cooking oil spray

    for greasing


  • 1Place the water, milk, salt and yeast in a medium bowl. Add the flour and mix well to combine.
  • 2Cover the bowl with plastic wrap and allow to proof at room temperature for 12 to 24 hours.
  • 3Pour the olive oil into the pizza pan and spread to evenly coat the base. Transfer the dough to the pan and turn to coat evenly in the oil. Press the dough to flatten. Cover with oiled plastic wrap and stand, at room temperature for 2 hours, or until the dough has softened and spread towards the edge of the pan.
  • 4Before topping, use your fingertips to press the dough all the way to the edge of the pan, popping any large bubbles that appear and keeping the thickness even.
Main course

Similar Recipes