Breville Test Kitchen
Seafood Chowder Pie
Shrimp, cod and salmon jostle around in a light velvety sauce, with a subtle zing of lemon and mustard. Finished off with layers of crisp, golden filo, this comforting dish can be served with baby potatoes and a fresh salad or steamed greens.
the Smart Oven® Air Fryer Pro
1 hr 30 mins total time
50 mins active time
Medium
Serves 6-8
Ingredients
Measurements:
2 tbsp olive oil
3 shallotsthinly sliced
4 cloves garlicminced
15 oz frozen chopped spinachthawed and drained
2 oz unsalted butter
⅓ cup (1¾ oz) all-purpose flour
3⅓ cups (27 fl oz) milk
⅓ cup (1½ oz) shredded cheddar cheese
¼ cup (2½ oz) whole grain mustard
1 tbsp finely grated lemon zest
¼ cup (2 fl oz) fresh lemon juice
2 tsp kosher salt
Freshly ground black pepperto season
1⅓ cups (7 oz) frozen peas
7 oz shelled and deveined shrimp
12 oz cod filletsdiced
5 oz skinless salmon filletsdiced
2 tsp finely chopped dill
2 tsp finely chopped flat-leaf parsley
8 sheets filo pastry- 4 oz unsalted butter
melted
Instructions
- 1Place a 12-inch round (3½ quart) ovenproof pan over high heat. Add the oil and shallots and cook, stirring for 3 minutes, or until soft. Add the garlic and cook, stirring until fragrant. Add the spinach and stir. Transfer to a heatproof bowl and set aside. Clean the pan.
- 2Melt the butter in the pan over medium heat. Add the flour and whisk constantly for 2 minutes, or until it bubbles and forms a paste. Gradually add the milk, whisking constantly to prevent lumps. Reduce the heat to medium-low and cook, whisking occasionally until the sauce boils and thickens.
- 3Add the cheese, mustard, lemon zest and juice and whisk until smooth. Add the salt and pepper and whisk.
- 4Add the peas, seafood and herbs to the sauce and mix well. Stir in the spinach mixture and remove from the heat.
- 5Insert the wire rack into position 6. Select AIR FRY/SUPER CONVECTION/350°F/35 minutes and enable Rotate Remind. Press START to preheat.
- 6Cut the pastry into 2-inch strips.
- 7Place the melted butter in a large bowl. Dip the pastry strips in the butter. Gently scrunch the strips and place on the pie to cover the surface.
- 8Once preheated, place the pie in the oven. When the Rotate Remind signals, rotate the pan and continue cooking until the pastry is golden and crisp.
- 9Remove the pie from the oven and stand for 5 minutes before serving.
