Overnight Oats Smoothie Bowl

Overnight Oats Smoothie Bowl

2 hrs 15 mins total time

15 mins active time

Easy

Serves 2

Ingredients


Measurements:

For the overnight oats:

  • ½ cup (1½ oz) old fashioned rolled oats
  • ⅔ cup (5½ fl oz) coconut milk
  • ¼ cup (2 oz) plain Greek or coconut yogurt
  • 6 (1⅓ oz) dried apricots

    chopped

For the smoothie:

  • 1 cup (8 fl oz) coconut milk
  • 1 (7 oz) large pink lady apple

    quartered and cored

  • ¼ cup (⅔ oz) unsweetened coconut flakes
  • 2 tbsp pure maple syrup
  • ½ tsp ground cinnamon
  • 4 ice-cubes

To serve:

  • Thinly sliced apple
  • Raisins
  • Toasted unsweetened coconut flakes
  • Chopped pistachios

Instructions

  • 1For the overnight oats, combine the oats, coconut milk, yogurt and apricots in a bowl. Cover and refrigerate for 2 hours or overnight, to soften the oats.
  • 2Transfer the oat mixture to the blender. Add the smoothie ingredients and secure the lid.
  • 3Select the SMOOTHIE program and blend until the program finishes.
  • 4Divide evenly between 2 chilled bowls.
  • 5Top with apple, raisins, toasted coconut and pistachios and serve.