1For the overnight oats, combine the oats, coconut milk, yogurt and apricots in a bowl. Cover and refrigerate for 2 hours or overnight, to soften the oats.
2Transfer the oat mixture to the blender. Add the smoothie ingredients and secure the lid.
3Select the SMOOTHIE program and blend until the program finishes.
4Divide evenly between 2 chilled bowls.
5Top with apple, raisins, toasted coconut and pistachios and serve.