Name: Overnight Oats Smoothie Bowl
Cook time: 900 s
Total time: 8100 s
Yield: Serves 2
Ingredients: ½ cup (1½ oz) old fashioned rolled oats; ⅔ cup (5½ fl oz) coconut milk; ¼ cup (2 oz) plain Greek or coconut yogurt; 6 (1⅓ oz) dried apricots - chopped; 1 cup (8 fl oz) coconut milk; 1 (7 oz) large pink lady apple - quartered and cored; ¼ cup (⅔ oz) unsweetened coconut flakes; 2 tbsp pure maple syrup; ½ tsp ground cinnamon; 4 ice cubes; Apple - thinly sliced; Raisins; Unsweetened coconut flakes - toasted; Pistachios