the Breville Test Kitchen

the Super Q™
10 mins total time
10 mins active time
Easy
Makes 2¼ lb
Measurements:
Put the white and brown rice in the blender and secure the lid.
MILL for 1½-2 minutes until finely ground. Transfer to a bowl.
Add the remaining ingredients to the rice flour mixture. Using a whisk, stir together until evenly combined.
Transfer to a clean, airtight container and store in the refrigerator for up to 2 months.
This gluten-free flour mix can be used as an all-purpose flour substitute.