1Put the watermelon in a resealable bag. Seal and freeze for 3 hours or until frozen.
2Rub the rims of 4 cocktail glasses with the cut lime then dip into the salt to coat. Place the glasses in the fridge or freezer to chill while preparing the cocktail.
3Put the raspberries, strawberries, tequila, Cointreau, agave nectar and frozen watermelon in the blender and attach the jar to the juice collector spout.
4Process the oranges through the juicer using the MEDIUM program.
5Remove the juice collector and place the blender jar onto the motor base and secure the lid.
6Select the FROZEN COCKTAIL program and blend until smooth.