Orange and Berry Margarita

Orange and Berry Margarita

3 hrs 15 mins total time

15 mins active time


Serves 4



  • 3 cups (1 lb) peeled and chopped watermelon
  • Cut lime

    to serve

  • Flaky sea salt

    to serve

  • 1¼ cups (5 oz) frozen raspberries
  • 9 oz strawberries


  • 1 cup (8 fl oz) chilled tequila
  • ⅓ cup (2.7 fl oz) cointreau or triple sec
  • ¼ cup (2 fl oz) light agave nectar
  • 2 (17 oz) medium navel oranges

    peeled and pith removed


  • 1Put the watermelon in a resealable bag. Seal and freeze for 3 hours or until frozen.
  • 2Rub the rims of 4 cocktail glasses with the cut lime then dip into the salt to coat. Place the glasses in the fridge or freezer to chill while preparing the cocktail.
  • 3Put the raspberries, strawberries, tequila, Cointreau, agave nectar and frozen watermelon in the blender and attach the jar to the juice collector spout.
  • 4Process the oranges through the juicer using the MEDIUM program.
  • 5Remove the juice collector and place the blender jar onto the motor base and secure the lid.
  • 6Select the FROZEN COCKTAIL program and blend until smooth.
  • 7Pour into the chilled glasses and serve.

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